by Stephanie Bucklin, Originally posted 7/1/2017 Why I decided to go organic in 2012 It all started when I attended a Label GMO talk at Ventura College in the Spring of 2012, and learned all about the dangers of Genetically Modified Organisms. Prior to that talk, I had no idea the food industry was modifying…
by Stephanie Bucklin, Originally posted 5/1/2015 Here’s my story… About three years ago, I weighed over 265lbs., I was 33 at the time, and I was feeling really toxic. My body was aching all the time, I would get weird cramps, my digestive tract felt horrible, and my yoga practice was not really helping to…
by Stephanie Bucklin, Originally posted 8/1/2014 It is a well-known fact that food demand influences agricultural production here in America. In the U.S., it seems our food demand is very focused on hamburgers – the consumption of fast food by such a vast majority of the population is actually dictating our agricultural system, so much…
